May 16, 2013
by Mark Hubbard
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This is a great recipe to serve guests at a weekend brunch. The combination of egg, avocado and tomato makes for a perfect spread on toast. You can vary baking times for the eggs to accommodate each guest’s preference for … Continue reading
May 3, 2013
by Mark Hubbard
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Here are two of my favorite guacamole and salsa recipes to help you celebrate Cinco de Mayo. The salsa recipe is a scaled-back version of my 6-pint recipe for making canned salsa. The recipe below makes one pint, which will … Continue reading
April 5, 2013
by Mark Hubbard
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I used up the last of the Easter ham yesterday by adding it to this lentil soup recipe. You can make this soup without adding any meat, or using leftover chicken instead of ham. Use what you have on hand … Continue reading
March 29, 2013
by Mark Hubbard
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My last post was about hand-weeding dandelions, along with some tools and tips to help home gardeners. So now that you’ve followed my advice and dug up all your dandelions, what should you do with them? How about serving them … Continue reading
March 25, 2013 by Mark Hubbard | 0 comments
Corned beef hash and eggs.
This was by far the best meal I had last week. With leftover corned beef from St Patrick’s day, I made corned beef hash with potatoes, parsnip and onion. The sunny-side-up eggs (from my neighbor’s chickens) topped it off – loose, just the way I like them! See the corned beef hash recipe here.
March 22, 2013
by Mark Hubbard
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Here at Kitchen Food Garden, we are enthusiastic fans of wild foods. We search for every opportunity to incorporate wild foods into our recipes and food posts. And so, with spring’s debut, I offer this wonderful salad recipe which includes … Continue reading
March 14, 2013
by Mark Hubbard
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A whole lot of people will be cooking up corned beef and cabbage this weekend, as they should. I could offer up a recipe here, but I want to focus on something a little different. Corned beef hash is an … Continue reading
March 8, 2013
by Mark Hubbard
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When it comes to fresh trout, my rule is: the simpler the better. Just pan fry trout with salt and pepper, butter, lemon and fresh parsley. That’s all you need. But what about frozen trout? I asked myself this question … Continue reading
March 1, 2013
by Mark Hubbard
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Earlier this week I wrote about a comprehensive new study finding that the Mediterranean diet can significantly reduce the risk of heart attack and strokes. I also featured five easy Mediterranean diet entrée recipes, including Bronzed Salmon in Butter Wine Caper … Continue reading
February 26, 2013
by Mark Hubbard
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Here’s the best news of the week – a new study has found that the Mediterranean diet can significantly reduce heart attacks and strokes in people who stick to the diet, which is rich in nuts, legumes, fruits, vegetables, olive … Continue reading